Taste of Italy

A Taste of Italy: The Art of the Perfect Antipasto Board.

This isn’t just a starter. It’s an experience.

At the heart of the board lies a selection of fine Italian cold cuts: delicately folded prosciutto, robust salami, savory mortadella, and classic ham. Each slice brings its own story of slow curing and age-old techniques, offering a spectrum of textures and flavors—from silky to peppery to melt-in-your-mouth buttery.

Cheese lovers, rejoice—because no antipasto is complete without a curated trio of cheese. Creamy mozzarella balls, tangy Gorgonzola, and sharp cheese

Ocean Guide

Cocktails and conversations flow effortlessly on a cruise, where every sip comes with a view. Whether you’re lounging poolside under the sun or enjoying a moonlit evening at a swanky onboard bar, the drink menu is as endless as the horizon. From tropical favorites like piña coladas and mai tais to expertly crafted martinis and mojitos, each cocktail adds a splash of flavor to your vacation. It’s the perfect way to unwind, toast to new adventures, and savor the laid-back luxury that only a cruise can offer.

 Italian classic

Known for its rich, comforting flavors. The dish appears to be:

Braised veal shanks (or a similar cut), slow-cooked until tender

Served atop a creamy bed of polenta

Topped with a flavorful tomato-based vegetable sauce, likely including carrots, onions, and celery (a classic soffritto)

Garnished with fresh herbs and finely chopped colorful bell peppers for added freshness and crunch

Finished with a basil leaf for a touch of green and aroma

 Classic Italian dish.

The linguine pasta is generously tossed with a medley of seafood — including shrimp, mussels, and possibly scallops or squid — in a light, likely garlic-infused or white wine-based sauce. Cherry tomatoes add a burst of freshness and color, and there’s a piece of crusty bread on the side, perfect for soaking up the sauce.